Coconut Chocolate Bars - Low Carb

From The Nourished Caveman/Vivica Menegaz. Low carb. Recipe calls for Stevia. I prefer honey, but I think this would make it too goopy to harden, so I went with the Stevia. Cook time is chill time.

• Ready In: 2 hrs 15 mins
• Serves: 5
• Yields: 5 bars

Ingredients

• 1  cup  shredded unsweetened coconut
• 1⁄2 teaspoon stevia
• 1  teaspoon vanilla
• 1⁄3 cup coconut cream
• 3  tablespoons coconut oil
• 2  tablespoons  cocoa

Directions

1. Mix coconut with coconut cream, 1/2 t vanilla and 1/2 packet of stevia.
2. Place on cooike sheet lined with parchment paper and form into 4 x 6 inch rectangle.
3. Place in freezer 2 hours, until frozen solid.
4. Meanwhile, melt coconut oil until liquid. Add cocoa, 1/2 packet of Stevia, 1/2 t vanilla. Mix well on low heat for about 2 minutes. Let cool to room temperature, but still liquid.
5. Cut frozen coconut into 5 bars.
6. Dip bars into cocoa mixture and place back on parchment paper lined cookie sheet.
7. Allow to harden in refrigerator.