Coconut, Chocolate & Banana Mini Muffins
- Reviews 3
Ready In: 25 mins
Yields: 36 mini muffins
Ingredients
- 125 g unsalted butter, melted
- 165 g caster sugar
- 3 very ripe bananas
- 2 eggs
- 1 teaspoon vanilla extract
- 300 g self-raising flour, sifted
- 45 g desiccated coconut
- 125 g dark chocolate chips
- icing sugar, to dust
Directions
- Preheat oven to 200°C and grease 12 hole mini-muffin pans.
- Mash banana in bowl, add butter, caster sugar, eggs and vanilla until well combined.
- Place flour, coconut and chocolate in a large bowl, then fold in banana mixture. Working in batches, place dessertspoons of mixture into pan.
- Bake for 15 minutes or until risen and golden.
- Cool slightly in pan, then turn out onto a rack to cool completely.
- Repeat with remaining batter.
- Serve dusted with icing sugar.
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