Coconut Chip Cookies

I needed to make cookies, but I didn't feel like it. I doubled this and used a white cake mix as well as a vanilla cake mix, and I threw the whole bag of chocolate chips in plus a lot of extra coconut. Luckily, everyone loved them. Recipe courtesy of Taste of Home Fast Fixes with Mixes.

• Ready In: 25 mins
• Serves: 42
• Yields: 42 cookies

Ingredients

• 18 1⁄4 ounces  white cake mix
• 2  eggs
• 1⁄3 cup  vegetable oil
• 1  cup flaked coconut
• 1⁄2 cup  semi-sweet chocolate chips
• 1⁄4 cup  macadamia nuts or 1⁄4 cup  almonds, chopped

Directions

1. In a mixing bowl, beat cake mix, eggs, and oil (batter will be very stiff).
2. Stir in coconut, chips, and nuts.
3. Roll into 1 inch balls.
4. Place onto lightly greased baking sheets.
5. Bake at 350 for 10 minutes or until a slight indentation remains when lightly touched.
6. Cool for 2 minutes and remove to a wire rack to cool completely.