Coconut Chip Coffee Cake

From a TOH mag.

• Ready In: 1 hr 5 mins
• Serves: 12-16

Ingredients

• 1⁄2 cup butter, softened
• 1  cup sugar
• 2  eggs
• 1  teaspoon vanilla extract
• 2  cups all-purpose flour
• 1  teaspoon baking powder
• 1  teaspoon baking soda
• 1⁄4 teaspoon salt
• 8  ounces sour cream

• FILLING or TOPPING

• 1⁄2 cup sugar
• 1⁄2 cup flaked coconut
• 1⁄2 cup  semi-sweet chocolate chips
• 1⁄2 cup  chopped walnuts

Directions

1. In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream.
2. Spoon half of the batter itno a greased 10 inch tube pan. Combine the filling ingredients; sprinkle half over the batter. Repeat layers. Bake at 350 degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.