Coconut Chicken Soup

This is an amazing healthy recipe.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 12  ounces chicken
• 1  cup water
• 1  cup coconut milk
• 1  cup  almond milk
• 1  lb  frozen  Italian vegetables
• 1  tablespoon  Old Bay Seasoning

Directions

1. Place 12 oz chicken in a medium saucepan. Add 1 cup water, 1 cup coconut milk, 1 cup almond milk. Saute(I use a nonstick skillet, and wipe it.
2. Place 12 oz chicken in a medium saucepan. Add 1 cup water, 1 cup coconut milk, 1 cup almond milk. Saute(I use a nonstick skillet, and wipe it.
3. with a paper towel containing a tsp of coconut oil) in a skillet for about.
4. with a paper towel containing a tsp of coconut oil) in a skillet for about.
5. three minutes a small chopped onion and 1 lb. of Italian vegetables. Add to chicken soup and simmer for 5 minutes.
6. three minutes a small chopped onion and 1 lb. of Italian vegetables. Add to chicken soup and simmer for 5 minutes.
7. to allow flavors to cook through. You.
8. to allow flavors to cook through. You.
9. can add a bit of Old Bay seasoning or merken if you like.
10. can add a bit of Old Bay seasoning or merken if you like.
11. spicier soups.
12. spicier soups.