Coconut Chicken Soup

Inspired by http://blog.culturedfoodlife.com/2010/09/30/pepperpot.aspx My boys are completely anti-spice, so if you are not, you might like to add some chili peppers, or something else with some bite, or else you might find it bland. But it was so lovely to come in after work and have this waiting for me.

• Ready In: 10 hrs 15 mins
• Serves: 4

Ingredients

• 2  cups chicken broth
• 1 (15 ounce) can coconut milk
• 1  onion, diced
• 2  sweet potatoes, peeled and cut in chunks
• 2  carrots, peeled and sliced chunky
• 1 (8 ounce) can water chestnuts
• 2  cups chicken, cooked and diced

Directions

1. Put it all together in a crockpot. Cook on low for 10 hours.