Coconut Chicken Soup

Tasty soup dish

• Ready In: 25 mins
• Serves: 4

Ingredients

• 60  g  dried rice noodles
• 1⁄4 cup  mild curry paste
• 2  tablespoons  finely chopped fresh lemongrass
• 2  cups coconut milk
• 3 1⁄2 cups  chicken stock
• 1 1⁄2 teaspoons fish sauce
• 1  tablespoon lime juice
• 3  chicken breast fillets, sliced very fine

Directions

1. Place noodles in medium heatproof bowl, cover with boiling water, stand until just tender; drain.
2. Cook paste and lemon grass in large heated dry pan until fragrant; stir in coconut milk, stock, sauce and juice.
3. Simmer, covered, about 5 minutes.
4. Add chicken; cook stirring, about 10 minutes, or until cooked through.
5. Add noodles; stir until heated through.