Coconut Chicken Satay

Forget the stick and serve this tasty chicken dish on noodles or steamed basmati rice.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 30  ml  sunflower oil
• 1  onion, finely chopped
• 2  cloves garlic, crushed
• 2 1⁄2 cm ginger, peeled and grated
• 8  skinless chicken breasts, cut into bite-size pieces
• 45  ml chunky peanut butter
• 15  ml  sweet chili sauce
• 1 (400 ml) can coconut milk
• 6  fresh lime leaves, finely shredded (optional)

Directions

1. Heat wok or a large frying pan (skillet).
2. Add onion,garlic and ginger and cook for about 2 minutes.
3. Turn up heat,add chicken and stir-fry for 3-5 minutes.
4. Stir in peanut butter,chilli sauce,coconut milk and lime leaves if using.
5. Simmer for 10-15 minutes ot until chicken is cooked.
6. Serve with noodles or rice.