Coconut Chicken and Rice Soup

Source: Weight Watchers Magazine. Serving size 1.5 cups. 5 points a serving.

• Ready In: 20 mins
• Serves: 5
• Yields: 7 1/2 Cups

Ingredients

• 1 (3 1/2ounce) bag  uncooked boil-in-bag long-grain rice
• 2 (14 ounce) cans  reduced-sodium fat-free chicken broth
• 1 (13 1/2ounce) can light coconut milk
• 2  tablespoons gingerroot, minced
• 2  tablespoons low sodium soy sauce
• 1  teaspoon  grated lime rind
• 1⁄2 teaspoon  minced garlic
• 2  cups  shredded  cooked chicken
• 1⁄2 cup green onion, sliced
• 3  tablespoons lime juice

Directions

1. Cook rice according to package directions, omitting salt and fat.
2. While rice cooks, bring broth and next 5 ingredients to a boil in a dutch oven.
3. Add chicken and reduce heat .
4. Simmer uncovered 2 minutes.
5. Stir in cooked rice, onions, and lime juice.
6. Ladle soup into bowls.