Coconut Chicken and Rice

This is a tasty recipe from a friend. I'm not a huge fan of coconut but I really like this one. Sorry if it's a little vague, but that's the great thing about it, you really can not mess it up.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  precooked chicken breasts, shredded (use whatever spices you prefer)
• 1 (8 ounce) can tomato sauce
• 1⁄4 cup coconut milk (this is an approximation)
•  basmati rice, precooked

Directions

1. Warm up the chicken in the tomato sauce. Add the coconut milk but do not let it come to a boil. Serve over rice. Enjoy!