Coconut Chewy Macaroons

Simple and tasty macaroons with a crunchy outside and a chewy inside that melts in your mouth. if you want, dip the bottoms in melted chocolate, or drizzle some on top after baking.

• Ready In: 55 mins
• Serves: 12
• Yields: 30 Cookies

Ingredients

• 1⁄3 cup fat-free evaporated milk
• 3⁄4 cup sugar
• 2  tablespoons butter or 2  tablespoons margarine
• 3 1⁄4 cups  shredded coconut
• 2⁄3 cup all-purpose flour
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla extract
• 1  teaspoon  almond extract
• 1  cup chocolate chips, melted (optional)

Directions

1. Preheat oven to 325 degrees F.
2. combine and heat evaporated milk, sugar, and butter in microwave until butter is completely melted.
3. stir in vanilla and almond extracts.
4. In a separate bowl, combine coconut and flour.
5. Fold wet mixture into dry until combined.
6. Drop by spoonfuls on a greased cookie sheet.
7. Bake 10-13 minutes, until tops are golden brown.
8. Cool on wire rack.
9. melt chocolate chips and use to dip the bottoms of the cookies.
10. Enjoy!