Coconut Cherry Fluff

Sweet cherries and pineapple nestled in a creamy pink fluff pair up wonderfully with crunchy coconut and pecans. The calorie count is reduced when using light whipped topping and fat-free sweetened condensed milk. This is a very pretty dish served in a glass bowl or individual glasses.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 1 (8 ounce) carton  frozen light whipped dessert topping, thawed
• 20  ounces  crushed unsweetened pineapple, drained
• 21  ounces cherry pie filling
• 14  ounces  fat-free sweetened condensed milk
• 1⁄2 cup flaked coconut
• 1⁄3 cup  chopped pecans

Directions

1. Combine all ingredients in a large bowl and mix well.
2. Chill several hours or overnight.