Coconut & Cashew Bread Paste (Vegan)
- Reviews 2
Ready In: 10 mins
Serves: 16-20
Ingredients
- 1 cup cashew nuts
- 1 cup coconut, shredded
- 1⁄3 cup sugar
- 1 tablespoon salt
- 1⁄3 cup vanilla-flavored soymilk (or add more for desired thickness)
- 2 teaspoons cocoa powder (optional)
- nutmeg, sprinkle
- cinnamon, sprinkle to taste
Directions
- Blend all ingredients together in the blender. Start with 1/4 cup soymilk and when blending add soymilk as needed for desired thickness.
- Spread on top of cooked toast or it tastes nice if you spread it on bread before putting it in the toaster oven.
- Refrigerate the leftovers for the next day. :) It will thicken after it has been in the refrigerator.
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