Coconut Caramel Bananas

Found on Meals For You and tweaked a bit by me. This is rich, decadent, not diet friendly, but oh so deliciously good!

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1  ounce butter or 1  ounce margarine
• 1⁄3 cup brown sugar, plus
• 3  tablespoons brown sugar
• 1⁄3 cup coconut milk, plus
• 3  tablespoons coconut milk
• 4  ripe bananas, sliced in half lengthwise
• 1⁄3 cup  shredded coconut, toasted
• 1⁄4 cup  banana liqueur (optional)
•  toasted  macadamia nuts, for garnish
•  French vanilla ice cream (optional)

Directions

1. Heat butter or margarine in a frying pan over medium heat.
2. Add brown sugar and coconut milk; simmer for 5-7 minutes.
3. Take off heat; add banana liqueur and put back on heat.
4. Add bananas and cook until heated through.
5. Transfer to serving plates and top with toasted coconut and macadamia nuts.
6. Serve with ice cream if desired.