Coconut Bread II

• Ready In: 0 mins
• Serves: 24

Ingredients

• 3  cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  cups sugar
• 1  cup  vegetable oil
• 4  eggs, lightly beaten
• 2  teaspoons  coconut extract
• 1  cup buttermilk
• 1  cup coconut, shredded
• 1  cup walnuts, chopped

Directions

1. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl combine sugar, oil, eggs and coconut extract. Add dry ingredients alternately with buttermilk; stir just until moistened.
2. Fold in coconut and nuts.
3. Pour into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
4. Bake at 325~F. for 1 hour or until breads test done.
5. Cool 10 minutes in pans before removing to a wire rack to cool completely.