Coconut Batida
Ready In: 1 min
Serves: 1
Yields: 1 drink
Ingredients
- 2 ounces leblon cachaca
- 2 ounces cream of coconut
- 1 ounce whole milk
- 1⁄4 ounce simple syrup
Directions
- Combine all ingredients in a blender with cracked ice.
- Blend until smooth.
- Garnish with toasted coconut flakes.
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