Coconut Basmati Rice

Goes well with curried dishes.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄4 cups water
• 1  cup  white basmati rice, rinsed well
• 1⁄2 cup coconut milk
• 1⁄2 teaspoon turmeric
• 1⁄4 teaspoon salt (or to taste)
• 1  piece cinnamon stick (1 1/2 inches)
• 1⁄4 cup currants or 1⁄4 cup raisins
• 1  dried chili

Directions

1. In a saucepan, add water; bring to a boil.
2. Add the rice and remaining ingredients; stir to combine.
3. Return to a boil.
4. Stir, cover; reduce heat to low, and simmer for 15 minutes.
5. Remove cinnamon stick and dried chile.
6. Stir to fluff the rice and stir.