Coconut Basil Mayonnaise

This has the consistency of a tartar sauce and would be a great dip for crab cakes or spicy grilled shrimp or fish.

• Ready In: 5 mins
• Serves: 6
• Yields: 1 1/2 cups

Ingredients

• 1  cup light mayonnaise
• 1⁄2 cup unsweetened dried shredded coconut
• 1  tablespoon lime juice
• 1  tablespoon basil, chopped
• 1  teaspoon  garlic and red chile paste
•  salt and pepper

Directions

1. Mix all ingredients until smooth. May be prepared a day ahead. Bring to room temperature before serving.