Coconut Banana Muffins- Dairy Free

These fluffy muffins were originated in Flagstaff, AZ (7,000 ft elevation).

• Ready In: 20 mins
• Yields: 12 Muffins

Ingredients

• 1 1⁄2 cups  shredded coconut
• 1⁄2 cup soymilk
• 3  bananas
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 cup brown sugar
• 1  teaspoon vanilla extract
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon salt
• 1 3⁄4 cups flour
• 1  egg

Directions

1. Preheat Oven to 400F.
2. Put coconut, banana and soy milk into a blender and blend until mushy.
3. Add the rest of the ingredients to the blender and mix.
4. Pour the mixture into a pre-greased cupcake pan.
5. Bake in the oven for about 15 minutes- check after 12 minute.
6. Remove from oven after 'toothpick check' comes out clean.
7. Let rest for 10 min or as long as you can resist.