Coconut Banana French Toast Scramble

So yummy and easy.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 4  pieces  bread, torn into pieces
• 2  large eggs
•  cinnamon
•  sugar
•  banana (small slices)
• 1⁄4 cup coconut milk

Directions

1. Whisk eggs. Tear bread into 1/2 inch to 1 inch pieces and add them to the eggs. Add cinnamon and sugar and toss. Spray nonstick pan with a little Pam or use butter. After pan is warm, add the bananas, turning once. Add the Bread mixture to the pan and cook a few minutes until the egg is cooked and the bread is to your liking. Add milk and let it bubble and thicken. Serve warm.