Coconut Baked Bananas (Or Plantains)

The Colombian recipe I took this from was for plantains. It is meant to be a side dish at dinner. I make it more with bananas just because I have so many of them in my yard.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 4  bananas (VERY RIPE or plantains)
• 1  pinch ground cinnamon
• 1  cup coconut milk
• 1⁄3 cup coconut, sweet shredded

Directions

1. Preheat the oven to 350°, cut the ends of the bananas or plantains and peel.
2. Place them in a baking dish and brush with the butter. Sprinkle with the cinnamon and add the coconut milk, then sprinkle with coconut.
3. Bake for 25 to 30 minutes.
4. Serve warm as a side dish.