Coconut Apple Snack Cake

A good snacking cake. There's no icing so it will travel well.

• Ready In: 1 hr 15 mins
• Serves: 15

Ingredients

• 3  cups flour
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cinnamon
• 3  large eggs
• 2  cups sugar
• 1 1⁄4 cups canola oil
• 1  teaspoon vanilla, extarct
• 1⁄4 cup  orange juice (or pineapple juice)
• 2  cups  peeled chopped tart apples
• 1  cup  chopped pecans (or walnuts)
• 1  cup sweetened flaked coconut

Directions

1. Preheat oven to 325°. Grease and flour a 13x9x2" baking dish.
2. Combine flour, baking soda, salt and cinnamon; set aside.
3. Beat together eggs and sugar; stir in oil, vanilla and orange juice and mix well.
4. Gradually stir in flour mixture. Fold in the.
5. apples, nuts and coconut.
6. Pour into prepared baking dish.
7. Bake at 325 for about 1 hour, or until a toothpick inserted in the center comes out clean.