Coconut Angel Lush With Pineapple

This is a great recipes for Spring/Summer time. Easy to make and tastes like you worked on it all day long. I add Toasted Coconut to thsi cake. You can also use color sprinkles.chocolate sprinkles for a change. One of my friends added semi sweet (melted chocolate chips in this). She loved it. Just added it to the mix.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1 (4 ounce) package instant vanilla pudding
• 20  ounces pineapple, canned, crushed, undrained
• 1  cup Cool Whip
• 1⁄4 cup coconut, sprinkle on outside of cake
• 1  angel food cake
• 1  cup strawberry, sliced

Directions

1. Mix dry pudding and pineapple in bowl. Stir in Cool Whip.
2. Cut Cake horizonally into 3 layers. Place bottom layer on a plate, top with 1/3 of pudding mixture, repeat layers 2 times. I add strawberries inbetween layers as well.
3. Refrigerate 1 hour . Top with fresh Berries.
4. Note: this is really good with Toasted Coconut.