Coconut and Mango Rice
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 1 tablespoon olive oil
- 1 1⁄2 cups long-grain rice
- 1 (14 ounce) can unsweetened coconut milk
- 2⁄3 cup water
- 1 teaspoon salt
- 1 large ripe mango, peeled and cubed
Directions
- In a large saucepan, heat the oil over medium-high heat.
- Add the rice and stir to coat with the oil.
- Add the coconut milk, water, and salt; bring to a boil.
- Stir in the mango.
- Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed.
- Remove the rice from the heat and fluff with a fork.
- Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving.
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