Coconut and Corn Griddle Cakes

I found this little gem in a 1978 cookbook called "Pennsylvania Dutch Cooking"

• Ready In: 25 mins
• Yields: 8 pancakes

Ingredients

• 1 1⁄2 cups cornmeal
• 1⁄2 cup all-purpose flour
• 4  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  tablespoon sugar
• 1  egg, lightly beaten
• 3⁄4 cup milk
• 3⁄4 cup water
• 1  tablespoon  melted butter
• 1  cup  grated coconut

Directions

1. Sift the dry ingredients together.
2. whisk the egg with the milk and water then add the dry ingredients.
3. Add the melted butter.
4. Stir in the coconut.
5. Prepare on a hot griddle as you would pancakes.
6. Serve with syrup, honey or sprinkle with powdered sugar.