Cocojito

Lime, mint and rum, with the silky sweetness of coconut.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 4  cups  ice cubes
• 2 1⁄2 limes, rind pith and seeds removed
• 7  fluid ounces  sweetened cream of coconut (such as Coco Lopez)
• 4  fluid ounces white rum
• 5  sprigs fresh mint leaves
• 2  mint sprigs, for garnish
• 2  lime wedges, for garnish

Directions

1. Blend the ice, limes, cream of coconut, rum, and mint leaves together in a blender until smooth. Pour into two glasses and garnish each with a mint sprig and lime wedge as desired.