Cococabana
Ready In: 5 mins
Serves: 1
Ingredients
- 1 ounce coconut rum
- 1 ounce melon liqueur (Midori)
- 3 1⁄3 ounces pineapple juice
- 1 ounce coconut cream
Directions
- Add all ingredients to a blender with a scoop of crushed ice; blend.
- Pour into a chilled goblet.
- Garnish with a slice of star fruit; serve with a straw.
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