Cocoa Puff Muffins
- Reviews 1
Ready In: 30 mins
Yields: 12 muffins
Ingredients
- 2 cups self raising flour
- 1⁄2 cup cocoa powder
- 3⁄4 cup brown sugar
- 2 cups Cocoa Puffs cereal (or Cocoa Pops)
- 100 g melted butter
- 1 cup buttermilk
- 2 eggs, lightly beaten
- 1 teaspoon vanilla essence
Directions
- Heat oven to 180°C.
- Grease 12 x 1/2 cup muffin tin.
- Sift flour and cocoa into large bowl.
- Add sugar and 1 3/4 cups cocos puffs; stir well.
- Add butter,egg and buttermilk to dry ingredients. Stir till just combined.
- Spoon mixture evenly into muffin pan.
- Sprinkle with remaining cocoa puffs.
- Bake 20 minutes, then stand 5 minutes.
- Then turn onto wire rack.
- Serve warm.
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