Cocoa Pecan Brownies
Ready In: 50 mins
Yields: 20 squares
Ingredients
- 1 1⁄2 cups butter
- 3 cups sugar
- 2 teaspoons vanilla extract
- 3⁄4 cup unsweetened cocoa powder
- 6 eggs
- 1 1⁄2 cups all-purpose flour
- 1 cup chopped pecans
Directions
- Preheat over to 350 degrees.
- Melt butter and sugar together in a 3 quart saucepan. Add vanilla and cocoa and stir well. Remove from heat and let cool slightly.
- Stir in eggs one at a time. Stir in flour. Fold in pecans.
- Pour batter into greased 13x9 inch baking pan. Bake 30-35 minutes. Let cool slightly and cut into squares.
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