Cocoa Oatmeal Muffins
Ready In: 35 mins
Serves: 12
Yields: 12 muffins
Ingredients
- 1 1⁄4 cups flour
- 1 cup sugar
- 3⁄4 cup oats
- 1⁄3 cup cocoa powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup low-fat milk
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
- 1 teaspoon vanilla
- 1 cup nuts, chopped
Directions
- Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
- Beat eggs, milk, melted butter and vanilla in small bowl.
- Add milk mixture and nuts all at once to dry ingredients, stirring until just moistened.
- Spoon batter into 12 greased muffin cups.
- Bake at 400°Ffor 15 to 20 minutes, or until done.
- Serve warm with Honey Spread (Beat together 1/2 cup (125 mL) butter and 1/3 cup (75 mL) honey until smooth. Makes about 3/4 cup).
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