Cocoa Mousse Pie (Splenda)

From a Splenda cookbooklet. Cooking time is chill time.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 2 (8 ounce) packages fat free cream cheese
• 1  cup Splenda granular, sugar substitute
• 1⁄3 cup  unsweetened cocoa
• 2  cups  reduced-calorie whipped topping
• 1  teaspoon vanilla extract
• 1 (6 ounce)  chocolate crumb crusts

Directions

1. In a large bowl, stir cream cheese with a sturdy spoon until soft.
2. Add Splenda and cocoa.
3. Mix well with a wire whisk.
4. Blend in whipped topping and vanilla extract.
5. Evenly spread mixture into piecrust and refrigerate at least 1 hour.