Cocoa Mousse Pie

Cool and creamy. Cooking time is chilling time. From Taste of Home.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 2⁄3 cup sugar
• 1⁄3 cup  baking cocoa
• 1⁄4 cup milk
• 1  teaspoon vanilla extract
• 1 (8 ounce) carton  frozen whipped topping, thawed
• 1 (9 inch)  graham cracker crust
•  additional  whipped topping (optional)
•  additional  baking cocoa (optional)

Directions

1. In a mixing bowl, beat cream cheese, sugar and cocoa.
2. Beat in the milk and vanilla until smooth.
3. Fold in the whipped topping.
4. Spoon into the crust.
5. Cover and freeze for 20 minutes.
6. Garnish with additional whipped topping and cocoa if desired.