Cocoa Mocha Frosting

This is an easy, yet yummy chocolate frosting with just enough mocha taste that both my husband and I like it. I love coffee, he hates it. This makes enough frosting to cover the top of two 9 inch layers or one 9 x 13 inch cake.

• Ready In: 10 mins
• Serves: 20

Ingredients

• 2  cups powdered sugar
• 1⁄8 teaspoon salt
• 3  tablespoons  cocoa
• 3  tablespoons butter or 3  tablespoons margarine
• 3  tablespoons brewed coffee
• 1⁄2 teaspoon vanilla

Directions

1. Combine sugar, salt and cocoa together.
2. Cream butter until soft; add part of sugar mixture gradually, beating throroughly.
3. Add remaining sugar mixture, alternately with warm coffee, beating well after each addition. Add vanilla.