Cocoa Meltaways....

Pop these into your mouth, and they just dissolve into a wonderful chocolate heaven. They are fragile and a little time consuming to make... but oh so worth the trip if you want to venture!

• Ready In: 2 hrs 12 mins
• Yields: 36 meltaways

Ingredients

• 1⁄2 cup powdered sugar
• 1  cup butter
• 1  cup flour
• 1⁄2 cup cornstarch
• 1⁄4 cup  cocoa
• 1⁄2 cup ground pecans
• 1⁄2 teaspoon vanilla

• Frosting

• 2  cups powdered sugar
• 1⁄4 cup butter
• 2 -3  tablespoons milk
• 1⁄2 teaspoon vanilla

Directions

1. Cream powdered sugar and butter until light and fluffy.
2. add the flour, cornstarch and cocoa and beat at low speed until moistened.
3. add pecans and vanilla.
4. Mix well and refrigerate for 1-2 hours.
5. Shape into 1" balls.
6. Place 2" apart on cookie sheet.
7. Bake at 325 deg for 8-12 minutes.
8. Cool 1 minutes and remove from cookie sheet to cool completely.
9. Mix Frosting and frost cookies and allow to set.