Cocoa Macaroon Muffins

• Ready In: 0 mins
• Yields: 12 muffins

Ingredients

• 2  cups flour
• 1⁄2 cup sugar
• 3  tablespoons  baking cocoa
• 3  teaspoons baking powder
• 1  teaspoon salt
• 1  cup milk
• 1  egg
• 1⁄3 cup  vegetable oil
• 1 1⁄4 cups coconut, flaked, divided
• 1⁄4 cup  condensed milk, sweetened
• 1⁄4 teaspoon  almond extract

Directions

1. In a bowl, combine flour, sugar, cocoa, baking powder and salt. Combine milk, egg and oil; mix well.
2. Stir into dry ingredients just until moistened.
3. Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
4. Combine 1 cup Coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread). Top with remaining batter; sprinkle with remaining coconut. Bake at 400 F for 20-22 minutes or until muffins test done. Cool for 5 minutes before removing from pan to a wire rack.