Cocoa Java

In ‘Maxwell House Coffee Drinks & Desserts Cookbook’ by Barbara Albright

• Ready In: 10 mins
• Serves: 4

Ingredients

• 4 (1 ounce) packages  instant  hot cocoa mix
• 3  cups  hot freshly brewed coffee

Directions

1. Pour the cocoa mix into a large heatproof pitcher.
2. Add the coffee and stir until dissolved.
3. Pour into large cups or mugs.
4. Single-serving—pour 1 package of hot cocoa mix into a large cup or mug.
5. Add the hot freshly brewed coffee and stir until dissolved.