Cocoa Fudge Sauce
- Reviews 1
Ready In: 15 mins
Serves: 1
Ingredients
- 1⁄4 cup cocoa
- 3⁄4 cup sugar
- 1⁄2 teaspoon salt
- 1 tablespoon cornstarch
- 1⁄2 cup light corn syrup
- 1⁄2 cup milk
- 2 tablespoons butter
- 2 teaspoons vanilla
Directions
- Combine dry ingredients in a large sauce pan. Add corn syrup and milk and blend well. Bring to a boil and boil for 5-7 minutes and then remove from the heat. Stir in the butter and vanilla. Cool as desired (we like it when it's just cool enough not to melt the ice cream into soup) and serve over ice cream.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off