Cocoa Fudge Cake

I have not tried this recipe. This recipe came from SACO.

• Ready In: 45 mins
• Serves: 12-16

Ingredients

• 1 2⁄3 cups flour
• 1 1⁄2 cups sugar
• 2⁄3 cup  saco  baking cocoa
• 1 1⁄2 teaspoons baking soda
• 1  teaspoon salt
• 6  tablespoons  saco dry buttermilk
• 1 1⁄2 cups water
• 1⁄2 cup shortening
• 2  eggs
• 1  teaspoon vanilla

Directions

1. Have ingredients at room temperature.
2. Heat oven to 350.
3. Grease and flour a 13x9x2-inch baking pan, or 2 - 8 or 9-inch layer pans.
4. Sift together dry ingredients in large mixer bowl. Add remaining ingredients. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes on high speed, scraping bowl occasionally.
5. Pour into pans. Bake in oblong pan 35-40, layer pans 30-35 minutes or until wooden pick inserted in center comes out clean.
6. Cool.
7. Frost as desired.