Cocoa Float
- Reviews 1
Ready In: 35 mins
Serves: 4-6
Yields: 1/2 cup
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2⁄3 cup sugar
- 2 tablespoons cocoa
- 1⁄2 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon vanilla
- 1 cup brown sugar, packed
- 4 tablespoons cocoa
- 1 1⁄2 cups boiling water
Directions
- In medium mixing bowl sift flour
- Mix in the baking powder as well as the salt and sugar and 1 tablespoons cocoa.
- Sift again.
- Add the milk and the butter and vanilla.
- Mix until smooth.
- Turn into greased casserole dish.
- In small mixing bowl combine the brown sugar and cocoa.
- Sprinkle this mixture over batter in pan.
- Pour the boiling water over top of mix.
- Bake in 350 oven for 30-40 minutes.
- Serve warm by itself or with milk or cream or ice cream. Also good served cold.
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