Cocoa Drops
Ready In: 20 mins
Serves: 10
Yields: 30-40 pieces
Ingredients
- 1⁄2 cup walnuts
- 2 tablespoons whole flax seeds
- 2 tablespoons unsweetened flaked coconut
- 1 cup raw gluten-free oats
- 1⁄2 cup dates, packed
- 1⁄2 cup raisins
- 4 tablespoons cocoa powder, plus more for dusting
- 1 teaspoon agave nectar (maybe a bit more)
- 1⁄2 teaspoon cinnamon
- 1 pinch salt
Optional
- mini chocolate chip, to taste (I use about 1/4-1/3 c.)
Directions
- Combine walnuts, flaxseeds, coconut, and oats in the bowl of a food processor. Process until uniformly combined.
- Add dates, raisins, cocoa powder, agave, cinnamon, and salt. Mix until all ingredients are blended and hold together when squeezed (you may need to add a bit more agave).
- Remove mixture from food processor and stir in chips.
- Measure out mixture using a candy scoop (like a small ice cream scoop) or a tablespoon. Mold/roll mixture into a ball.
- Roll candy in cocoa powder or a mixture of cocoa powder and powdered sugar (some people find straight cocoa powder to bitter).
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