Cocoa Cake Brownies

I have not tried these brownies. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005.

• Ready In: 35 mins
• Serves: 6-8
• Yields: 2 1/2 dozen

Ingredients

• 1  cup butter, melted
• 1  cup sugar
• 4  eggs
• 2  teaspoons vanilla extract
• 1  cup all-purpose flour
• 7  tablespoons  baking cocoa
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt

Directions

1. In a bowl, combine the butter and sugar. Add eggs, one at a time, stirring well after each addition. Stir in vanilla. Combine the flour, cocoa, baking powder and salt. Gradually add to butter mixture; stir until moistened.
2. Transfer to a greased 13x9x2-inch baking pan. Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.