Cocoa Brownies

My absolute favorite brownie recipe, bar none!

• Ready In: 31 mins
• Yields: 1 9x9 inch pan

Ingredients

• 2  eggs
• 1⁄2 cup  vegetable oil
• 1  teaspoon vanilla
• 1 1⁄3 cups sugar
• 1⁄2 cup  cocoa
• 1 1⁄4 cups all-purpose flour
• 1⁄4 teaspoon salt
• 1⁄4 cup  chopped  nuts (optional)

Directions

1. Preheat oven to 350 degrees.
2. Place eggs in mixing bowl.
3. Beat till slightly frothy.
4. Add oil, vanilla; mix well.
5. Stir in sugar and cocoa.
6. Mix well.
7. Stir in flour, salt and nuts till well blended.
8. Pour into vegetable oil sprayed 9x9" pan.
9. Bake at 350 degrees for 22 to 26 minutes.
10. (Don't overbake!).
11. Cool, cut into bars.