Cocoa Biscuits
Ready In: 35 mins
Yields: 30 cookies
Ingredients
- 225 g flour
- 135 g butter, softened
- 115 g icing sugar
- 35 g bitter cocoa powder
- 1 egg
- extra flour
Directions
- Making the fountain with the sifted flour, put in the middle butter and work it with sugar, add the egg continuing to work and mix with cocoa and flour.
- Knead quickly to obtain a homogeneous mixture, forming a ball and wrap with nylon.
- Put in refrigerator to rest for 30 minutes.
- Dust the work plan with a little flour, spread the dough high about 1/2 cm and obtain biscuits with shapes.
- Lining a pan with baking paper, put on the biscuits and cook for about 15 minutes in preheated oven at 180°C
- Cool biscuits before putting them in tin cans.
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