Cocoa Balls
Ready In: 30 mins
Yields: 4 dozen
Ingredients
- 2 cups crushed vanilla wafers
- 2 cups sifted icing sugar
- 1⁄4 cup cocoa (any kind you prefer)
- 2⁄3 cup chopped walnuts
- 1⁄2 cup sour cream
- 1 tablespoon rum
- 1⁄2 cup chopped walnuts
Directions
- Combine sugar, cocoa, walnuts, blend in sour cream and rum.
- Shape into balls, smaller then a golf ball, roll in nuts.
- Chill balls in fridge.
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