Cocoa Almond Bread

This is from TOH magazine. I haven’t made this yet, but I’m typing it up for safe keeping. 1-1 ½ pound loaf

• Ready In: 35 mins
• Yields: 1 loaf

Ingredients

• 1  cup  warm milk
• 1⁄4 cup butter, softened
• 1  egg
• 1⁄2 teaspoon  almond extract
• 1⁄2 cup sugar
• 1⁄4 cup  baking cocoa
• 1⁄2 teaspoon salt
• 3  cups flour
• 2  tablespoons flour
• 2 1⁄2 teaspoons active dry yeast

Directions

1. In a bread machine pan, place all ingredients in order suggest by the manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions.