Coco’s Weekend Pancakes

On those Saturday mornings when nobody's in a rush, having these pancakes hot off the griddle and drizzled with real Canadian maple syrup can really bring family back together.

• Ready In: 40 mins
• Yields: 8 medium-sized pancakes

Ingredients

• 2  eggs
• 2  cups milk
• 1  tablespoon vinegar
• 3  tablespoons butter, melted
• 2  cups flour
• 2  tablespoons sugar
• 1  tablespoon cinnamon
• 1⁄4 teaspoon nutmeg
• 1⁄2 teaspoon salt
• 1  teaspoon vanilla extract
• 2  tablespoons baking powder

Directions

1. Mix vinegar and milk together.
2. Whisk eggs until foamy.
3. Add milk, melted butter, and vanilla.
4. Add all dry ingredients except flour and mix well.
5. Using a spoon, stir in flour.
6. Let sit for about 5 minutes.
7. Pan or griddle fry until bubbles break the surface and edges are firm.
8. Flip and cook until golden brown.