Coco Pops Muffins
- Reviews 1
Ready In: 26 mins
Yields: 12 muffins
Ingredients
- 2 cups self-raising flour
- 1⁄4 cup cocoa powder
- 1⁄2 cup caster sugar
- 2 cups Coco Pops cereal or 2 cups COCOA KRISPIES® cereal
- 100 g butter, melted
- 2 eggs, lightly beaten
- 1 cup buttermilk
- 1 teaspoon vanilla essence
Directions
- Preheat oven to 180.C.
- Grease 12 1/2 cup capacity muffins pans.
- Sift flour and cocoa into a large bowl, add sugar & 1 3/4 cups coco pops, stir well to combine.
- Combine butter, egg, buttermilk and vanilla in a jug and then add to dry ingredients, stir until just combined.
- Spoon mixture evenly into prepared muffins pans and sprinkle tops with remaining coco pops.
- Bake for 20 mins or until a skewer inserted comes out clean.
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