Coco Hemp Butter

A wonderfully different way to use hemp seeds. This creates a thick paste more-so than a peanut butter like spread.

• Ready In: 10 mins
• Serves: 2-10
• Yields: 3/4 cup

Ingredients

• 1  cup  hemp seeds
• 2  tablespoons cocoa powder
• 2  tablespoons honey
• 3  tablespoons  melted coconut oil
• 1  pinch salt

Directions

1. Combine all ingredients in the bowl of food processor or blender.
2. Blend or pulse on high for 30-40 seconds, or until desired consistency.
3. If thinner butter is desired, more oil can be added, but I found it kinda just increased the oil without thinning the texture a sufficient amount.
4. Should keep in the fridge for about 2 weeks. Because of the coconut oil this will become more firm with refrigeration.