Coco Framboise
Ready In: 10 mins
Serves: 2
Ingredients
- 1 cup frozen raspberries
- 2 cups Cool Whip
- 1⁄2 cup ice cube, crushed
- 1⁄4 cup sparkling water
- 4 ounces cream, de framboise divided
Directions
- In blender, combine raspberries, frozen dessert, ice and water until blended.
- Add 3 oz of the crème de framboise and pulse 3-4 times to blend.
- Divide between glasses. Drizzle each with ½ oz crème de framboise.
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