Coco Chai Rooibos Tea Blend

A delicious spice based chai, with a smooth rooibos base, and a kick of cinamon, giner, cardamom, and piquant red peppercorns. Add a strong hint of coconut, for a slightly exotic twist. Serve stright up, or infused in hot milk for a fabulous chai latte. This is my version of David's Tea's Coco Chai Rooibos Tea.

• Ready In: 5 mins
• Serves: 15
• Yields: 1 1/4 cups

Ingredients

• 1  cup  rooibos tea
• 1 -2  cinnamon stick, broken up
• 1  tablespoon peppercorn, pink
• 1  tablespoon ginger, dried slices or 1  tablespoon ginger, dried chunks
• 1  tablespoon cardamom pod, crushed
• 1  tablespoon coconut, unsweetened
• 4 -6  cloves (optional)

Directions

1. Mix all ingredients together, store in a sealed container.
2. To make tea, use 1.5 tsp tea per cup, steep 4-6 min in 100C water.